With over 25 years of experience in the Food & Beverage industry, the Certified Restaurant Hood Cleaning Team knows firsthand what it takes to keep a kitchen running safely and efficiently.

As owners of 14 restaurants across the East Coast, we understand the importance of maintaining a clean, compliant, and safe working environment for staff, customers, and neighbors.

We are well-versed in NFPA 96 Codes and take pride in educating our fellow restaurant owners and commercial kitchen operators. Our mission is to help you stay compliant with insurance requirements and code enforcement by providing expert hood cleaning services that reduce fire risks and keep your kitchen running smoothly.